{"id":895,"date":"2021-10-03T10:41:41","date_gmt":"2021-10-03T10:41:41","guid":{"rendered":"http:\/\/hadihajosveteran.hu\/hhj2\/?p=895"},"modified":"2021-10-03T10:41:41","modified_gmt":"2021-10-03T10:41:41","slug":"alfoldi-serpenyos-burgonya","status":"publish","type":"post","link":"https:\/\/hadihajosveteran.hu\/?p=895","title":{"rendered":"Alf\u00f6ldi serpeny\u0151s burgonya"},"content":{"rendered":"\n

Mi \u00e1tnevezt\u00fck Hadihaj\u00f3s Paprik\u00e1s krumpliv\u00e1<\/strong><\/p>\n\n\n\n

N\u00f3t\u00e1s Ferenc m\u00f3dra<\/strong><\/p>\n\n\n\n

(ezzel az \u00e9tel k\u00f6ltem\u00e9nnyel nyert a tagozat a Hadikik\u00f6t\u0151ben megrendezett f\u0151z\u0151versenyen. Aki az \u00e9telt elk\u00e9sz\u00edtette illetve megalkotta, most k\u00f6zkincs\u00e9 teszi a gy\u0151ztes receptet.)<\/p>\n\n\n\n

Hozz\u00e1val\u00f3k 50 f\u0151re <\/strong>(akkor ennyi f\u0151re k\u00e9sz\u00fclt az \u00e9tel)<\/p>\n\n\n\n

1250<\/strong> dkg Burgonya
40<\/strong> fej V\u00f6r\u00f6shagyma
50<\/strong> gerezd Fokhagyma
3750<\/strong> g Bacon szalonna
25<\/strong> db Paradicsom
50<\/strong> tk \u0150r\u00f6lt pirospaprika
50<\/strong> kk \u0150r\u00f6lt k\u00f6m\u00e9ny
5000<\/strong> g Gyulai \u00e9s lecs\u00f3 kolb\u00e1sz
75<\/strong> sz\u00e1l Virsli
3500<\/strong> g Tejf\u00f6l<\/p>\n\n\n\n

2 doboz<\/strong> j\u00f3 min\u0151s\u00e9g\u0171 barna s\u00f6r<\/p>\n\n\n\n

Galusk\u00e1hoz<\/strong><\/p>\n\n\n\n

25<\/strong> db Toj\u00e1s
7500<\/strong> g Liszt
3750<\/strong> ml V\u00edz
25<\/strong> kk S\u00f3<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s menete<\/strong><\/p>\n\n\n\n

  1. Zs\u00edrban pir\u00edtom az apr\u00f3ra kock\u00e1zott bacon szalonn\u00e1t \u00e9s a karik\u00e1ra v\u00e1gott f\u00fcst\u00f6lt kolb\u00e1sz fel\u00e9t.<\/li>
  2. \u00d6sszepir\u00edtom az apr\u00f3 kock\u00e1ra v\u00e1gott hagym\u00e1t, \u00e9s az ugyancsak apr\u00f3 kock\u00e1ra v\u00e1gott tv-parik\u00e1t \u00e9s a z\u00fazott fokhagym\u00e1t.<\/li><\/ol>\n\n\n\n

    A TV-paprika megnevez\u00e9s t\u00f6bbf\u00e9le paprikafajt\u00e1t takar, a r\u00f6vid\u00edt\u00e9s felold\u00e1sa, t\u00f6lteni val\u00f3. Ugyanezeket a paprik\u00e1kat Cecei, feh\u00e9r\u00f6z\u00f6n, bajnok, HRF stb. nevezz\u00fck lecs\u00f3-, magyar-, \u00e9tkez\u00e9si-, feh\u00e9rpaprik\u00e1nak. H\u00e9ja s\u00e1rg\u00e1sfeh\u00e9r vagy pirosas, h\u00fasa v\u00e9kony, \u00edze \u00e9desk\u00e9s, jellegzetes. Magas a C-vitamintartalma, ezen k\u00edv\u00fcl A- \u00e9s B-vitaminokat is tartalmaz. Sokf\u00e9lek\u00e9ppen felhaszn\u00e1lhat\u00f3, nev\u00e9b\u0151l ad\u00f3d\u00f3an ide\u00e1lis t\u00f6lt\u00f6tt paprik\u00e1hoz, lecs\u00f3nak, vagy vajas keny\u00e9rrel nyersen fogyasztva. A s\u00e1rga h\u00e9j\u00fa tv paprika jellegzetesen magyar z\u00f6lds\u00e9g, a k\u00fapos Cecei paprika imm\u00e1r hungaricum. Savany\u00edtva az egyik legfontosabb t\u00e9li vitaminforr\u00e1sunk.<\/p>\n\n\n\n

    1. <\/a>Amikor m\u00e1r \u00fcvegesre pirult a hagyma- fokhagyma- tv-paprika, hozz\u00e1adom az \u0151r\u00f6lt piros paprik\u00e1t, az \u0151r\u00f6lt feh\u00e9r borsot \u00e9s \u0151r\u00f6lt f\u0171szerk\u00f6m\u00e9nyt \u00e9s a paradicsomot.<\/li>
    2. A f\u0171szerek hozz\u00e1ad\u00e1s\u00e1t k\u00f6vet\u0151en folyamatosan keverni kell az elegyet, hogy oda ne kapjon, mert keser\u0171 lesz.<\/li>
    3. Meg s\u00f3zom \u2013 \u00edzl\u00e9s szerint \u2013 vegat\u00e1zom, \u00e9s addig f\u0151z\u00f6m, ameddig levet ereszt.<\/li>
    4. Ekkor hozz\u00e1adom az egyforma nagys\u00e1g\u00fa kock\u00e1ra v\u00e1gott burgony\u00e1t \u00e9s \u00f6sszes\u00fct\u00f6m az alap eleggyel.<\/li>
    5. Amikor j\u00f3l \u00f6sszes\u00fclt (s\u0171r\u0171n kell kevergetni, hogy le ne \u00e9gjen) a f\u00fcst\u00f6lt kolb\u00e1sz marad\u00e9k\u00e1t is hozz\u00e1 adom, majd fel\u00f6nt\u00f6m egy kev\u00e9s v\u00edzzel \u00e9s s\u00f6rrel.<\/li>
    6. Amikor ism\u00e9t forrni kezd \u2013 rotyog, m\u00e9g s\u0171r\u00edtek rajta a f\u0171szerpaprik\u00e1val.<\/li>
    7. Amikor a krumpli megf\u0151tt, beleteszem a karik\u00e1ra v\u00e1gott f\u0151z\u0151kolb\u00e1szt, virslit, debrecenit (ez t\u0171zr\u0151l lev\u00e9tel el\u0151tt 2-5 perc).<\/li>
    8. Ezt k\u00f6vet\u0151en fed\u0151 alatt, g\u0151zben tartom a t\u00e1lal\u00e1sig.<\/li>
    9. T\u00e1lal\u00e1skor tejf\u00f6lt \u00e9s nokedlit \u2013 galusk\u00e1t \u2013 karik\u00e1ra v\u00e1gott z\u00f6ldpaprik\u00e1t k\u00edn\u00e1lok mell\u00e9.<\/li><\/ol>\n\n\n\n

      J\u00f3 \u00e9tv\u00e1gyat !<\/p>\n","protected":false},"excerpt":{"rendered":"

      Mi \u00e1tnevezt\u00fck Hadihaj\u00f3s Paprik\u00e1s krumpliv\u00e1 N\u00f3t\u00e1s Ferenc m\u00f3dra (ezzel az \u00e9tel k\u00f6ltem\u00e9nnyel nyert a tagozat a Hadikik\u00f6t\u0151ben megrendezett f\u0151z\u0151versenyen. Aki az \u00e9telt elk\u00e9sz\u00edtette illetve megalkotta, most k\u00f6zkincs\u00e9 teszi a gy\u0151ztes receptet.) Hozz\u00e1val\u00f3k 50 f\u0151re (akkor ennyi f\u0151re k\u00e9sz\u00fclt az \u00e9tel) 1250 dkg Burgonya40 fej V\u00f6r\u00f6shagyma50 gerezd Fokhagyma3750 g Bacon szalonna25 db Paradicsom50 tk \u0150r\u00f6lt pirospaprika50 kk \u0150r\u00f6lt k\u00f6m\u00e9ny5000 g Gyulai \u00e9s lecs\u00f3 kolb\u00e1sz75 sz\u00e1l Virsli3500 g Tejf\u00f6l 2 doboz j\u00f3 min\u0151s\u00e9g\u0171 barna s\u00f6r Galusk\u00e1hoz 25 db Toj\u00e1s7500 g Liszt3750 ml V\u00edz25 kk S\u00f3 Elk\u00e9sz\u00edt\u00e9s menete […]<\/p>\n","protected":false},"author":2,"featured_media":888,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"_links":{"self":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=895"}],"version-history":[{"count":1,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts\/895\/revisions\/896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/media\/888"}],"wp:attachment":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}