{"id":897,"date":"2021-10-03T10:43:29","date_gmt":"2021-10-03T10:43:29","guid":{"rendered":"http:\/\/hadihajosveteran.hu\/hhj2\/?p=897"},"modified":"2021-10-03T10:44:31","modified_gmt":"2021-10-03T10:44:31","slug":"zoldbabos-lecso-jaszsagi-modra","status":"publish","type":"post","link":"https:\/\/hadihajosveteran.hu\/?p=897","title":{"rendered":"Z\u00f6ldbabos lecs\u00f3 j\u00e1szs\u00e1gi m\u00f3dra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">F\u00fczesi J\u00f3zsef receptje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hozz\u00e1val\u00f3k 4 szem\u00e9lyre<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Hozz\u00e1val\u00f3k a lecs\u00f3s alaphoz:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1 kg&nbsp;<\/strong>zsenge vajbab (Juliska bab nem j\u00f3!)<\/li><li><strong>0,5 kg<\/strong>&nbsp;TV paprika<\/li><li><strong>2-3 fej<\/strong>&nbsp;paradicsom<\/li><li><strong>1 nagy fej<\/strong>&nbsp;v\u00f6r\u00f6shagyma<\/li><li><strong>1 te\u00e1skan\u00e1l<\/strong>&nbsp;piros paprika<\/li><li><strong>s\u00f3 <\/strong>\u00edzl\u00e9s szerint<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Hozz\u00e1val\u00f3k a felt\u00e9thez:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1 nagy poh\u00e1r<\/strong>&nbsp;tejf\u00f6l<\/li><li><strong>2-3<\/strong>&nbsp;toj\u00e1s<\/li><li><strong>20 dkg<\/strong>&nbsp;kem\u00e9ny sajt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>A megtiszt\u00edtott z\u00f6ldbabot (v\u00e9geit lev\u00e1gva) s\u00f3s, forr\u00f3 v\u00edzben megf\u0151z\u00f6m, nem teljesen puh\u00e1ra (kb. 90%).<\/li><li><a><\/a>&nbsp;Ez alatt elk\u00e9sz\u00edtem a lecs\u00f3alapot paprik\u00e1b\u00f3l, paradicsomb\u00f3l, hagym\u00e1b\u00f3l, ezt is kb. 90%-os f\u0151z\u00f6tts\u00e9gig.<\/li><li>Lesz\u0171r\u00f6m a megf\u0151tt z\u00f6ldbabot \u00e9s r\u00e1\u00f6nt\u00f6m a k\u00e9sz lecs\u00f3alapra. \u00cdzl\u00e9s szerint s\u00f3zom.<\/li><li>Ilyenkor lehet gazdag\u00edtani virslivel, lecs\u00f3kolb\u00e1sszal, sz\u00e1raz kolb\u00e1sszal, \u00edzl\u00e9s szerint.<\/li><li>P\u00e1r perc alatt \u00f6sszef\u0151z\u00f6m.<\/li><li>\u00cdgy elk\u00e9sz\u00edtett alapot bele\u00f6nt\u00f6m egy j\u00e9nai t\u00e1lba vagy tepsibe \u00e9s elegyengetem (nem kell kizs\u00edrozni).<\/li><li>Egy nagy t\u00e1lba bele\u00f6nt\u00f6m a poh\u00e1r tejf\u00f6lt, bele\u00fct\u00f6m a toj\u00e1sokat, belereszelem a sajtot, vill\u00e1val j\u00f3l elkeverem, kiss\u00e9 felverem.<\/li><li>R\u00e1\u00f6nt\u00f6m a lecs\u00f3s z\u00f6ldbabra,<\/li><li>Beteszem s\u00fct\u0151be \u00e9s addig s\u00fct\u00f6m, am\u00edg a sajt megpirul. S\u00fct\u0151t\u0151l f\u00fcgg\u0151en, 180 fokon kb. 20-25 perc.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sz\u0171r\u0151lap\u00e1ttal kock\u00e1kra szedve t\u00e1lalom. Tetsz\u00e9s szerint pir\u00edtott bacon-szalonn\u00e1val d\u00edsz\u00edthet\u0151.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ez egy kellemes \u00edz\u0171, gazdag egy t\u00e1l \u00e9tel.<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fczesi J\u00f3zsef receptje Hozz\u00e1val\u00f3k 4 szem\u00e9lyre Hozz\u00e1val\u00f3k a lecs\u00f3s alaphoz: 1 kg&nbsp;zsenge vajbab (Juliska bab nem j\u00f3!) 0,5 kg&nbsp;TV paprika 2-3 fej&nbsp;paradicsom 1 nagy fej&nbsp;v\u00f6r\u00f6shagyma 1 te\u00e1skan\u00e1l&nbsp;piros paprika s\u00f3 \u00edzl\u00e9s szerint Hozz\u00e1val\u00f3k a felt\u00e9thez: 1 nagy poh\u00e1r&nbsp;tejf\u00f6l 2-3&nbsp;toj\u00e1s 20 dkg&nbsp;kem\u00e9ny sajt Elk\u00e9sz\u00edt\u00e9se: A megtiszt\u00edtott z\u00f6ldbabot (v\u00e9geit lev\u00e1gva) s\u00f3s, forr\u00f3 v\u00edzben megf\u0151z\u00f6m, nem teljesen puh\u00e1ra (kb. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":888,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek"],"_links":{"self":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=897"}],"version-history":[{"count":2,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions\/899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=\/wp\/v2\/media\/888"}],"wp:attachment":[{"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hadihajosveteran.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}